 |
SERVED WEDDING DINNERS
Five Hour Reception
Champagne Toast
APPETIZERS
(choice of two)
|
Soup du Jour
Fresh fruit cup
French onion gratinee (add $1.95 pp)
Intermezzo
Lemon
Sorbet
|
House garden salad
Caesar salad
Shrimp cocktail (add $5.95 pp)
Pasta Course
(served
family style)
Penne Pasta Marinara
(add $2.00 pp)
|
ENTREES
(choice of two)
|
Treadway Inn Stuffed Chicken
with Champagne sauce
Chicken Piccata
with lemon-caper sauce
Chicken Oscar with Crabmeat
with asparagus, topped
with Béarnaise sauce
Breast of Chicken Marsala
topped with a mushroom sauce
Chicken Cordon Bleu
with Mornay sauce
10 oz Stuffed Pork Loin
with mushroom dressing topped with
wild mushroom cream sherry sauce
|
Fillet
of Flounder with Seafood Stuffing
topped with Béarnaise sauce
Roast
Atlantic Salmon
with horseradish crust,
topped with Champagne sauce
8 oz. Filet Mignon
(add $5.95 pp)
with Béarnaise sauce
10 oz
Seasoned Sirloin
with Maitre d’Hotel butter
12 oz Roast Prime Rib
with au jus
Orange Roughy
with an orange-pecan glaze
10 oz
Apple Gorgonzola stuffed Pork Loin
topped
with sweet brown sauce
|
|
Entrees include Chef’s choice of
appropriate starch, vegetable, rolls, butter and beverage
service
Four hours open bar reception $46.95 per
person
Four hours beer, wine and soda reception
$44.95 per person
Four hours fruit punch and soda reception
$42.95 per person
Vendors $31.95 per person
Children (12 and Under) $12.95 per person
All
menu items are subject to 18% service charge and current sales
tax
|
|
|
