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HOR D’OEUVRES
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MONTAGE
(serves approximately 30—50 people)
A table richly displayed with fresh seasonal
fruit, artfully cut garden vegetables with dipping
sauces, and an assortment of domestic
and imported cheese and crackers
$ 295.00
Add olives, black and green, sliced pepperoni
and summer sausage to the above for …
$ 95.00 |
TRAYS
(serves approximately 35—50 people)
Imported and domestic cheese with crackers
$ 99.00
Fresh cut fruits of the season
$ 99.00
Fresh vegetables with dip
$ 99.00
CHILLED SELECTIONS
( 50 pieces )
Melon wrapped in proscuitto
$ 85.00
Iced shrimp cocktail
$ 120.00
Assorted cold canapés
$ 100.00
Alaskan crab claws
$ 110.00
All menu items are subject to an 18% service charge and current
sales tax |
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