Served Banquet Luncheon
(maximum choice of two)

(Guaranteed number for each entree will be due (5) business days in advance)

Sun-dried tomato & artichoke pasta                               $11.50

Vegetable lasagna                                                            $12.50

Eggplant Parmigiana roulades                                        $11.50

Sliced top round of beef                                                   $11.50

with mushroom Bordelaise sauce

Round tip sirloin steak                                                      $12.50

with mushrooms & onions

Meat lasagna                                                                     $12.50

with Marinara sauce

8oz Marinated pork loin                                                   $12.50

Peppered chicken                                                            $11.50

with a creamy pepper sauce

Chicken Marsala                                                              $11.50

Chicken Parmigiana                                                        $11.50

with tomato sauce

Roast turkey                                                                      $11.50

with savory stuffing and gravy and cranberry

Marinated chicken breast                                                $11.50

Orange roughy (6 oz.)                                                      $14.95

with orange-pecan glaze

   

 Entrees include soup or salad, chef's choice of vegetable and potato,
rolls butter, dessert and beverage service.
 

All menu items subject to l8% service charge and current sales tax